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Olds Question
Started by bigredsmoker |
1 Replies
1,000 Views 0 Bookmarks |
December 23, 2008, 06:40:11 PMby Smoking Duck |
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Suggestions
Started by RAF128 |
3 Replies
1,001 Views 0 Bookmarks |
January 15, 2010, 12:39:35 PM by oakville smoker |
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Pork vs beef ribs
Started by lumpy |
3 Replies
1,001 Views 0 Bookmarks |
August 11, 2010, 05:40:31 PM by lumpy |
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3/2/1 grill?
Started by bozer |
3 Replies
1,002 Views 0 Bookmarks |
March 23, 2010, 05:30:25 AM by jackets320 |
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pid controller
Started by ollavac_j |
2 Replies
1,005 Views 0 Bookmarks |
December 06, 2008, 06:46:26 PM by ollavac_j |
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Select brisket
Started by mnmike |
3 Replies
1,009 Views 0 Bookmarks |
July 25, 2011, 05:12:20 PM by SiFumar |
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Sirloin on the Grill
Started by ArnieM |
4 Replies
1,011 Views 0 Bookmarks |
August 28, 2010, 05:37:23 PM by SouthernSmoked |
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Brisket Advice
Started by MechMedic130 |
1 Replies
1,011 Views 0 Bookmarks |
July 29, 2010, 09:25:23 AM by GusRobin |
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Chicken marinated in Anchiote paste
Started by Carter |
3 Replies
1,013 Views 0 Bookmarks |
November 11, 2011, 08:16:43 AM by squirtthecat |
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The best laid plans....
Started by GusRobin |
2 Replies
1,013 Views 0 Bookmarks |
July 16, 2012, 06:04:13 AM by sjmcdowall |
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What grade beef do/would you buy
Started by pondee |
2 Replies
1,018 Views 0 Bookmarks |
April 02, 2014, 06:04:13 PM by Saber 4 |
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Boston Butts This Weekend
Started by terry08 |
0 Replies
1,018 Views 0 Bookmarks |
April 09, 2013, 04:12:32 AM by terry08 |
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Pastrami from Corn Beef Question
Started by oakrdrzfan |
4 Replies
1,019 Views 0 Bookmarks |
May 31, 2010, 05:12:23 PM by BuyLowSellHigh |
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Venison
Started by cathouse willy |
1 Replies
1,019 Views 0 Bookmarks |
December 19, 2013, 01:19:05 PM by watchdog56 |
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chicken cordon blu
Started by viper125 |
4 Replies
1,020 Views 0 Bookmarks |
October 03, 2011, 06:49:45 PM by ghost9mm |
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3 Replies
1,020 Views 0 Bookmarks |
November 30, 2010, 12:43:39 PM by SoCalBuilder |
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2 Replies
1,023 Views 0 Bookmarks |
March 25, 2010, 11:39:02 AM by FLBentRider |
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Meat question
Started by car54 |
2 Replies
1,024 Views 0 Bookmarks |
January 10, 2010, 09:27:43 AM by ArnieM |
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tssquared rib recipe
Started by rigstar |
2 Replies
1,025 Views 0 Bookmarks |
December 30, 2011, 01:58:26 PM by rigstar |
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cokking temps as shown in bradley manual
Started by thehay95 |
3 Replies
1,026 Views 0 Bookmarks |
September 02, 2018, 03:24:03 PM by Edward176 |
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