Meat

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Replies: 4
Views: 3,905

February 13, 2005, 12:15:26 AM
by simmy

pork

Started by CLAREGO

Pages1 2

Replies: 16
Views: 6,403

February 06, 2005, 03:08:40 AM
by jaeger

Replies: 0
Views: 3,832

February 07, 2005, 03:50:51 PM
by BigSmoker

Replies: 3
Views: 3,261

February 25, 2005, 01:18:44 AM
by Chez Bubba

Replies: 0
Views: 4,343

February 07, 2005, 10:43:44 PM
by Habanero Smoker

JJC

Started by Oldman

Replies: 13
Views: 5,748

February 23, 2005, 04:35:54 AM
by JJC

Replies: 9
Views: 6,020

February 20, 2005, 07:36:26 PM
by DEMAN

Replies: 2
Views: 2,949

February 14, 2005, 04:45:54 PM
by Bassman

Replies: 9
Views: 6,446

March 01, 2005, 10:56:55 PM
by gotbbq

FTM?

Started by smokinrookiejr

Replies: 2
Views: 2,367

February 19, 2005, 10:19:39 PM
by humpa

Replies: 1
Views: 2,158

February 20, 2005, 05:56:24 PM
by simmy

2 day brisket

Started by Ben

Replies: 4
Views: 2,876

March 04, 2005, 02:11:46 AM
by jaeger

Replies: 8
Views: 5,627

March 01, 2005, 01:38:01 AM
by gotbbq

Replies: 4
Views: 3,038

February 27, 2005, 09:11:26 PM
by oguard

Great Pork

Started by gotbbq

Replies: 12
Views: 4,291

March 06, 2005, 01:17:48 PM
by gotbbq

Replies: 1
Views: 2,051

March 01, 2005, 08:00:38 PM
by BigSmoker

Hey Jaeger

Started by tsquared

Replies: 3
Views: 2,252

March 02, 2005, 11:25:42 PM
by jaeger

Replies: 7
Views: 3,210

March 06, 2005, 04:42:46 PM
by Chez Bubba

Bacteria Safety Help

Started by gotbbq

Pages1 2

Replies: 27
Views: 9,486

March 27, 2005, 02:21:00 PM
by Bassman

Replies: 5
Views: 2,995

March 07, 2005, 07:54:43 AM
by ChefBill

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