Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 149
Views: 291,990

July 09, 2015, 12:49:38 PM
by Habanero Smoker

Replies: 9
Views: 7,427

May 18, 2012, 08:24:07 AM
by mikecorn.1

Replies: 11
Views: 7,155

July 27, 2005, 02:09:11 PM
by MallardWacker

Replies: 4
Views: 2,286

December 11, 2011, 12:54:15 PM
by Habanero Smoker

Replies: 24
Views: 10,179

November 10, 2010, 05:10:34 AM
by chooch

Replies: 2
Views: 2,009

March 08, 2012, 05:30:23 PM
by Keymaster

Replies: 5
Views: 2,217

October 23, 2011, 02:23:54 AM
by Habanero Smoker

Wyoming Bacon

Started by wyogoob

Pages1 2

Replies: 15
Views: 9,026

January 01, 2010, 10:29:15 AM
by wyogoob

Replies: 5
Views: 2,846

December 12, 2012, 02:01:08 PM
by Habanero Smoker

Working on duck

Started by Drac

Replies: 2
Views: 2,081

March 30, 2011, 03:33:54 PM
by Drac

Replies: 5
Views: 3,268

February 14, 2010, 05:05:53 PM
by Tenpoint5

Replies: 11
Views: 5,276

November 29, 2013, 12:55:29 PM
by Saber 4

Replies: 16
Views: 6,710

November 19, 2012, 06:00:55 AM
by KDX

Replies: 4
Views: 4,031

July 08, 2009, 12:57:52 PM
by OU812

Replies: 4
Views: 2,611

April 09, 2013, 05:25:17 AM
by OU812

Replies: 9
Views: 7,095

January 23, 2011, 01:48:47 AM
by Habanero Smoker

Replies: 3
Views: 2,037

November 30, 2011, 03:07:09 PM
by Tenpoint5

Replies: 62
Views: 21,957

February 13, 2010, 05:33:56 PM
by squirtthecat

Who used Ginger?

Started by bunnydude

Pages1 2

Replies: 15
Views: 7,739

July 28, 2007, 05:32:05 PM
by bunnydude

Replies: 7
Views: 6,300

March 16, 2005, 12:48:19 AM
by whitetailfan

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