Subject / Started by Replies / Views / Bookmarks Last post
149 Replies
161,368 Views
6 Bookmarks
Last post July 09, 2015, 12:49:38 pm
by Habanero Smoker
1 Replies
188 Views
0 Bookmarks
Last post November 04, 2017, 03:07:42 am
by Habanero Smoker
1 Replies
197 Views
1 Bookmarks
Last post October 28, 2017, 09:10:23 pm
by GusRobin
1 Replies
271 Views
0 Bookmarks
Last post September 24, 2017, 09:35:42 am
by oldsmoker
Curing temp

Started by tpb

4 Replies
330 Views
0 Bookmarks
Last post November 21, 2017, 08:33:46 am
by mustangmoe
5 Replies
348 Views
0 Bookmarks
Last post October 23, 2017, 06:38:52 am
by CoreyMac
Peameal bacon

Started by Johnny

4 Replies
533 Views
0 Bookmarks
Last post April 10, 2017, 02:41:22 am
by Johnny
Brine mix

Started by Johnny

2 Replies
581 Views
0 Bookmarks
Last post March 26, 2017, 06:54:01 am
by Johnny
3 Replies
612 Views
0 Bookmarks
Last post February 16, 2017, 03:00:55 pm
by RedJada
Cure?

Started by brikel

2 Replies
627 Views
0 Bookmarks
Last post January 14, 2017, 01:22:20 pm
by g
4 Replies
667 Views
0 Bookmarks
Last post May 30, 2017, 08:19:21 am
by Johnny
2 Replies
689 Views
0 Bookmarks
Last post October 09, 2016, 10:45:39 am
by Edward176
10.5 Ham

Started by stantonl

1 Replies
704 Views
0 Bookmarks
Last post February 02, 2013, 12:34:53 pm
by Tenpoint5
4 Replies
713 Views
0 Bookmarks
Last post January 24, 2017, 09:21:17 pm
by BC Smoker
Coppa Curing

Started by NePaSmoKer

0 Replies
717 Views
0 Bookmarks
Last post May 11, 2014, 10:35:08 am
by NePaSmoKer
Fresh pastrami

Started by rexster

1 Replies
723 Views
0 Bookmarks
Last post December 27, 2013, 06:30:15 pm
by Saber 4
4 Replies
732 Views
0 Bookmarks
Last post June 25, 2017, 03:30:07 pm
by Grouperman941
0 Replies
734 Views
0 Bookmarks
Last post December 24, 2013, 10:47:46 am
by lumpy
Turkey Ham

Started by Bavind

1 Replies
740 Views
0 Bookmarks
Last post October 10, 2011, 02:33:14 am
by Habanero Smoker
1 Replies
741 Views
0 Bookmarks
Last post April 08, 2013, 05:34:43 am
by Drac

 

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