Curing

BACON: List of curing , smoking times & temps...

Started by MallardWacker

Pages1 2 3 ... 10

Replies: 149
Views: 291,545

July 09, 2015, 12:49:38 PM
by Habanero Smoker

Pink Salt Substitue for Morton's TQ

Started by Habanero Smoker

Pages1 2 3 4

Replies: 58
Views: 71,077

January 20, 2009, 02:22:57 PM
by Habanero Smoker

Built a dry-curing chamber....

Started by ExpatCanadian

Pages1 2 3

Replies: 34
Views: 63,890

December 19, 2015, 05:03:03 PM
by goldo

Where to buy pork bellies?

Started by teague

Replies: 13
Views: 50,866

February 18, 2011, 09:46:05 PM
by schneep

Dry Curing Cabinet - In Development.

Started by Habanero Smoker

Pages1 2 3 ... 5

Replies: 67
Views: 48,826

January 30, 2010, 01:36:53 PM
by Habanero Smoker

Fermento Substitute

Started by Buck36

Replies: 13
Views: 45,304

December 14, 2008, 05:38:30 PM
by Buck36

Canadian Bacon

Started by acords

Pages1 2 3 ... 5

Replies: 61
Views: 35,762

June 21, 2009, 01:59:31 AM
by Habanero Smoker

HAMZILLA in the making!!

Started by Tenpoint5

Pages1 2 3 ... 7

Replies: 90
Views: 35,558

October 21, 2010, 01:59:36 PM
by Tenpoint5

Beef jerky. Too much salt taste. Help please.

Started by Slamdunk

Replies: 13
Views: 35,425

September 27, 2008, 10:47:47 PM
by coyote

Salmon Brine - "to Rinse or not to Rinse"

Started by Indy

Replies: 14
Views: 35,219

February 25, 2005, 04:17:08 PM
by psdubl07

Curing salt in supermarkets?

Started by csakis

Pages1 2

Replies: 17
Views: 34,853

April 17, 2009, 02:17:13 PM
by DrtiBird

Corned beef

Started by Thompsoncentre

Pages1 2 3 4

Replies: 52
Views: 33,730

September 05, 2019, 03:05:22 AM
by Habanero Smoker

Smoked Pork Chops

Started by whitetailfan

Pages1 2 3

Replies: 32
Views: 33,474

July 23, 2007, 08:19:13 AM
by NewToSmok

Can I brine too long?

Started by johnnytahoe

Pages1 2

Replies: 19
Views: 32,784

June 17, 2005, 10:03:58 AM
by manxman

Ham Vs Canadian Bacon

Started by DTJ

Replies: 8
Views: 32,640

May 14, 2009, 04:23:03 AM
by FLBentRider

The ham virus has taken over the forum!!! Please be carefull.....

Started by punchlock

Pages1 2 3 ... 6

Replies: 87
Views: 32,457

May 14, 2011, 02:39:13 AM
by jiggerjams

dry curing sausage

Started by Kamanodental

Pages1 2

Replies: 28
Views: 31,657

November 27, 2007, 03:37:31 AM
by levonen

Another lethal danger in storing Salmon.... Vacuum packing.

Started by precookingsmoker

Pages1 2 3

Replies: 30
Views: 29,620

November 19, 2010, 11:11:01 AM
by mybad

Ham #3 - Prosciutto style dry cured

Started by ExpatCanadian

Pages1 2 3

Replies: 43
Views: 29,570

June 14, 2015, 08:13:54 PM
by wyogoob

Maple Bacon Pictorial

Started by Tenpoint5

Pages1 2 3 4

Replies: 50
Views: 29,231

January 28, 2010, 04:00:36 AM
by monty