Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Jerky question

Started by HCT

Replies: 7
Views: 5,625

July 08, 2005, 04:13:12 AM
by jon s smokhouse

Replies: 7
Views: 5,312

July 05, 2005, 10:23:25 PM
by Oldman

Replies: 18
Views: 12,782

July 04, 2005, 12:58:51 AM
by allthai

Replies: 15
Views: 10,071

July 26, 2005, 04:40:16 AM
by Foam Steak

Replies: 8
Views: 6,278

June 22, 2005, 04:17:51 AM
by Grillin and Chillin

Replies: 0
Views: 3,774

June 18, 2005, 07:23:37 PM
by HCT

Any good sites....

Started by HCT

Replies: 6
Views: 5,870

June 20, 2005, 02:27:07 PM
by MallardWacker

Replies: 19
Views: 32,784

June 17, 2005, 10:03:58 AM
by manxman

Replies: 30
Views: 19,025

June 28, 2005, 06:07:11 AM
by Oldman

Replies: 10
Views: 7,188

June 14, 2005, 02:37:39 AM
by Remington

Replies: 10
Views: 6,519

April 30, 2005, 09:09:31 PM
by Crazy Canuck

Replies: 10
Views: 9,262

May 12, 2005, 05:07:27 PM
by Phone Guy

High Mountain cure

Started by Phone Guy

Pages1 2

Replies: 26
Views: 14,138

May 13, 2005, 02:16:19 PM
by MallardWacker

Bacon info

Started by Phone Guy

Replies: 2
Views: 4,939

April 15, 2005, 05:45:08 PM
by Oldman

Replies: 2
Views: 4,336

April 15, 2005, 05:39:07 PM
by MallardWacker

Replies: 2
Views: 4,353

March 22, 2005, 04:27:37 PM
by Harpo

smoked jerky

Started by Harpo

Replies: 9
Views: 7,706

March 23, 2005, 12:33:18 AM
by Chez Bubba

Jerky Pictures

Started by Harpo

Replies: 10
Views: 7,480

March 26, 2005, 01:59:38 PM
by Oldman

Replies: 11
Views: 12,444

March 30, 2005, 12:26:39 AM
by Cold Smoke

Replies: 7
Views: 6,292

March 16, 2005, 12:48:19 AM
by whitetailfan

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