Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Peameal bacon

Started by Johnny

Replies: 4
Views: 3,800

April 10, 2017, 02:41:22 AM
by Johnny

Replies: 10
Views: 9,388

April 22, 2017, 01:58:31 PM
by murmur

Replies: 4
Views: 4,657

May 30, 2017, 08:19:21 AM
by Johnny

Replies: 4
Views: 4,515

June 25, 2017, 03:30:07 PM
by Grouperman941

Replies: 6
Views: 4,865

July 10, 2017, 01:01:53 AM
by Habanero Smoker

Replies: 1
Views: 3,297

September 24, 2017, 09:35:42 AM
by oldsmoker

Replies: 5
Views: 4,397

October 23, 2017, 06:38:52 AM
by CoreyMac

Replies: 1
Views: 3,203

October 28, 2017, 09:10:23 PM
by GusRobin

Replies: 1
Views: 3,677

November 04, 2017, 03:07:42 AM
by Habanero Smoker

Curing temp

Started by tpb

Replies: 4
Views: 5,620

November 21, 2017, 08:33:46 AM
by mustangmoe

Replies: 5
Views: 11,961

January 28, 2018, 10:39:29 AM
by Edward176

Replies: 13
Views: 7,903

January 28, 2018, 03:14:45 PM
by zueth

Replies: 5
Views: 6,193

January 30, 2018, 08:55:17 AM
by CoreyMac

Slicing Bacon

Started by zueth

Replies: 4
Views: 5,079

January 31, 2018, 07:41:07 AM
by rexster

Replies: 8
Views: 6,523

February 01, 2018, 12:40:10 PM
by Habanero Smoker

Replies: 5
Views: 6,139

February 04, 2018, 02:07:13 AM
by Habanero Smoker

Replies: 6
Views: 6,697

March 15, 2018, 05:19:35 PM
by ratherbboating

Pork bellies

Started by dirtguy

Replies: 1
Views: 4,864

March 25, 2018, 02:56:14 PM
by Gafala

Replies: 4
Views: 6,572

March 29, 2018, 01:57:26 PM
by TwistedSanity

Replies: 2
Views: 5,376

July 31, 2018, 03:22:23 PM
by Smokesperson

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