Curing

Home Cured Ham

Started by Tenpoint5

Pages1 2 3

Replies: 34
Views: 22,752

December 30, 2009, 03:30:03 PM
by Tenpoint5

Canadian Bacon

Started by snapper39

Pages1 2 3

Replies: 31
Views: 22,879

March 06, 2006, 11:54:59 AM
by MallardWacker

A Tenpoint5 Ham

Started by Tenpoint5

Pages1 2 3 4

Replies: 56
Views: 23,584

April 27, 2010, 05:01:21 AM
by NePaSmoKer

Kurobuta Bacon FINISHED w/pics

Started by KyNola

Pages1 2 3 4

Replies: 51
Views: 23,781

December 11, 2010, 08:31:36 AM
by KyNola

Ground and formed bacon

Started by Northern_Smoke

Pages1 2

Replies: 21
Views: 25,002

April 16, 2020, 03:51:30 PM
by oldsmoker

Dog Bone Curing

Started by vonndogleg

Pages1 2

Replies: 17
Views: 25,182

December 05, 2010, 03:08:42 PM
by Bricco81

Slim Jim ( pepperettes ) help

Started by Kirri

Pages1 2

Replies: 15
Views: 25,223

June 04, 2008, 02:15:28 PM
by Habanero Smoker

Taylor Ham a.k.a Pork Roll

Started by mjdeez

Pages1 2 3

Replies: 36
Views: 25,537

July 17, 2013, 02:16:20 AM
by Habanero Smoker

First Ham time! - Virginia Dry Cured (Final finished product pics!!)

Started by ExpatCanadian

Pages1 2 3 ... 5

Replies: 62
Views: 25,932

March 22, 2013, 03:51:10 AM
by ExpatCanadian

Maple Bacon Pictorial

Started by Tenpoint5

Pages1 2 3 4

Replies: 50
Views: 29,256

January 28, 2010, 04:00:36 AM
by monty

Ham #3 - Prosciutto style dry cured

Started by ExpatCanadian

Pages1 2 3

Replies: 43
Views: 29,633

June 14, 2015, 08:13:54 PM
by wyogoob

Another lethal danger in storing Salmon.... Vacuum packing.

Started by precookingsmoker

Pages1 2 3

Replies: 30
Views: 29,646

November 19, 2010, 11:11:01 AM
by mybad

dry curing sausage

Started by Kamanodental

Pages1 2

Replies: 28
Views: 31,674

November 27, 2007, 03:37:31 AM
by levonen

The ham virus has taken over the forum!!! Please be carefull.....

Started by punchlock

Pages1 2 3 ... 6

Replies: 87
Views: 32,494

May 14, 2011, 02:39:13 AM
by jiggerjams

Ham Vs Canadian Bacon

Started by DTJ

Replies: 8
Views: 32,654

May 14, 2009, 04:23:03 AM
by FLBentRider

Can I brine too long?

Started by johnnytahoe

Pages1 2

Replies: 19
Views: 32,820

June 17, 2005, 10:03:58 AM
by manxman

Smoked Pork Chops

Started by whitetailfan

Pages1 2 3

Replies: 32
Views: 33,566

July 23, 2007, 08:19:13 AM
by NewToSmok

Corned beef

Started by Thompsoncentre

Pages1 2 3 4

Replies: 52
Views: 33,954

September 05, 2019, 03:05:22 AM
by Habanero Smoker

Curing salt in supermarkets?

Started by csakis

Pages1 2

Replies: 17
Views: 34,870

April 17, 2009, 02:17:13 PM
by DrtiBird

Salmon Brine - "to Rinse or not to Rinse"

Started by Indy

Replies: 14
Views: 35,267

February 25, 2005, 04:17:08 PM
by psdubl07