Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Country Ham - time to cook!

Started by squirtthecat

Pages1 2 3

Replies: 44
Views: 22,544

April 07, 2010, 07:43:56 PM
by hal4uk

Replies: 43
Views: 29,569

June 14, 2015, 08:13:54 PM
by wyogoob

First Ham ( Maybe )

Started by SamuelG

Pages1 2 3

Replies: 41
Views: 10,422

August 24, 2011, 02:51:05 PM
by viper125

My first Canadian Bacon

Started by Caribou

Pages1 2 3

Replies: 40
Views: 12,193

May 10, 2012, 02:17:42 PM
by sjmcdowall

Replies: 39
Views: 14,765

June 26, 2012, 06:35:03 AM
by Consooger

Reveo for cheap!

Started by DrunkenMick

Pages1 2 3

Replies: 39
Views: 12,300

November 03, 2008, 09:15:51 AM
by sodak

Replies: 38
Views: 13,421

November 28, 2011, 06:19:33 PM
by SiFumar

Replies: 37
Views: 11,333

January 16, 2012, 01:11:56 PM
by DTJ

Replies: 37
Views: 22,246

March 29, 2011, 09:17:20 PM
by pikeman_95

What's BBB

Started by JDNC

Pages1 2 3

Replies: 37
Views: 12,992

December 08, 2008, 03:20:27 AM
by JDNC

Maple Cured Bacon

Started by wyrman

Pages1 2 3

Replies: 36
Views: 11,159

December 12, 2012, 01:03:42 PM
by destrouk

Replies: 36
Views: 25,518

July 17, 2013, 02:16:20 AM
by Habanero Smoker

Replies: 35
Views: 12,671

April 06, 2010, 06:02:43 AM
by squirtthecat

Canada Bacon

Started by Keymaster

Pages1 2 3

Replies: 34
Views: 9,477

October 12, 2011, 05:30:49 PM
by Keymaster

A little Pastrami

Started by OU812

Pages1 2 3

Replies: 34
Views: 9,565

September 26, 2012, 06:39:12 PM
by JZ

Home Cured Ham

Started by Tenpoint5

Pages1 2 3

Replies: 34
Views: 22,714

December 30, 2009, 03:30:03 PM
by Tenpoint5

Beefmann Beefy Bacon

Started by beefmann

Pages1 2 3

Replies: 34
Views: 13,571

July 27, 2013, 05:15:08 PM
by beefmann

Replies: 34
Views: 63,849

December 19, 2015, 05:03:03 PM
by goldo

Kielbasa

Started by Tenpoint5

Pages1 2 3

Replies: 34
Views: 11,425

March 18, 2013, 08:05:17 PM
by mjdeez

Canadian Bacon

Started by BigJohnT

Pages1 2 3

Replies: 34
Views: 10,622

November 05, 2009, 09:19:40 AM
by Brad Stab

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