Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Easter Ham !

Started by wyoduke

Pages1 2

Replies: 20
Views: 6,859

April 28, 2011, 06:33:41 AM
by Tenpoint5

Replies: 10
Views: 5,202

January 23, 2011, 06:39:25 AM
by wyoduke

Replies: 7
Views: 3,282

December 12, 2010, 06:37:31 PM
by wyoduke

Replies: 10
Views: 6,283

March 06, 2012, 01:52:52 PM
by Habanero Smoker

Replies: 11
Views: 5,597

June 10, 2014, 05:37:55 AM
by topguntransfer

Replies: 5
Views: 4,351

June 18, 2008, 08:12:01 PM
by La Quinta

Replies: 3
Views: 2,107

May 28, 2013, 03:54:10 AM
by wkahler

Replies: 8
Views: 3,867

November 20, 2009, 05:05:34 PM
by Ka Honu

Replies: 11
Views: 10,922

August 02, 2011, 05:48:05 PM
by wkahler

Replies: 10
Views: 10,270

November 13, 2012, 02:43:37 PM
by Caribou

Replies: 2
Views: 2,036

January 04, 2011, 03:25:35 PM
by wkahler

Replies: 27
Views: 11,230

January 23, 2011, 05:53:25 PM
by Smokin Soon

Replies: 8
Views: 4,004

May 09, 2013, 02:03:42 AM
by Habanero Smoker

Replies: 14
Views: 7,519

November 26, 2009, 04:28:37 PM
by wkahler

Replies: 13
Views: 6,378

September 05, 2012, 01:43:15 AM
by Habanero Smoker

Shelf life

Started by winemakers

Replies: 1
Views: 4,868

July 05, 2007, 09:25:29 AM
by iceman

Replies: 4
Views: 3,728

October 28, 2008, 12:32:34 PM
by Tiny Tim

Replies: 20
Views: 11,063

January 04, 2006, 09:06:12 PM
by MallardWacker

Replies: 7
Views: 6,292

March 16, 2005, 12:48:19 AM
by whitetailfan

Replies: 6
Views: 5,537

December 17, 2005, 12:30:46 PM
by Oldman

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