Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 14
Views: 4,641

February 19, 2011, 06:53:21 PM
by SouthernSmoked

Replies: 7
Views: 3,790

December 05, 2014, 01:42:05 PM
by stuper01

Replies: 4
Views: 2,569

December 26, 2011, 06:16:28 PM
by devo

Replies: 8
Views: 4,082

June 16, 2014, 09:30:55 PM
by manfromplaid

Replies: 4
Views: 2,167

February 25, 2013, 10:23:02 PM
by SmokinSignals

40# maple bacon

Started by SMOKEHOUSE ROB

Pages1 2

Replies: 15
Views: 10,788

February 23, 2005, 10:58:10 PM
by SMOKEHOUSE ROB

6 Rack Bacon

Started by NePaSmoKer

Replies: 11
Views: 4,358

February 28, 2011, 06:26:53 AM
by Tenpoint5

Replies: 6
Views: 3,610

August 30, 2014, 10:21:31 AM
by rexster

Replies: 3
Views: 3,162

December 15, 2014, 03:15:30 PM
by beefmann

9lb belly

Started by RedJada

Replies: 13
Views: 5,875

November 18, 2013, 03:29:32 PM
by RedJada

A Bit Confused

Started by itchybeard

Pages1 2 3

Replies: 32
Views: 8,871

January 13, 2012, 03:10:53 PM
by mrphilips

Replies: 4
Views: 2,568

September 04, 2010, 02:26:04 PM
by GusRobin

Replies: 4
Views: 4,512

June 25, 2017, 03:30:07 PM
by Grouperman941

Replies: 3
Views: 2,462

March 08, 2014, 11:54:15 AM
by Saber 4

A Little Corned Beef

Started by OU812

Pages1 2

Replies: 15
Views: 6,271

October 13, 2012, 05:53:48 PM
by SiFumar

Replies: 2
Views: 3,311

August 31, 2015, 07:26:10 PM
by Saber 4

A little Pastrami

Started by OU812

Pages1 2 3

Replies: 34
Views: 9,572

September 26, 2012, 06:39:12 PM
by JZ

A Tenpoint5 Ham

Started by Tenpoint5

Pages1 2 3 4

Replies: 56
Views: 23,577

April 27, 2010, 05:01:21 AM
by NePaSmoKer

AB's Bacon

Started by Milehi

Replies: 13
Views: 6,848

June 30, 2008, 10:37:10 PM
by La Quinta

Replies: 2
Views: 1,952

October 02, 2011, 06:57:58 PM
by bears fan

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