Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 1
Views: 1,901

October 30, 2010, 06:47:24 AM
by squirtthecat

Replies: 4
Views: 1,904

August 19, 2011, 12:58:32 PM
by Habanero Smoker

Replies: 3
Views: 1,904

December 08, 2011, 07:29:38 AM
by RIP-ROD

Replies: 2
Views: 1,905

March 03, 2011, 11:36:05 AM
by jiggerjams

Replies: 2
Views: 1,907

August 31, 2012, 05:28:34 PM
by devo

Bacon on a Stick

Started by DTJ

Replies: 3
Views: 1,911

November 01, 2010, 07:54:23 AM
by DTJ

Replies: 2
Views: 1,914

December 08, 2011, 07:58:34 AM
by Habanero Smoker

Replies: 1
Views: 1,915

December 05, 2011, 01:11:21 PM
by Habanero Smoker

10.5 Ham

Started by stantonl

Replies: 1
Views: 1,915

February 02, 2013, 12:34:53 PM
by Tenpoint5

Salami

Started by NePaSmoKer

Replies: 4
Views: 1,917

February 26, 2012, 07:37:11 AM
by carnie1

Replies: 2
Views: 1,923

March 23, 2011, 02:40:10 PM
by SoCalBuilder

LEM Cure

Started by rcger

Replies: 2
Views: 1,929

January 14, 2011, 03:58:09 PM
by rcger

Replies: 3
Views: 1,930

January 09, 2011, 09:26:39 AM
by NePaSmoKer

Replies: 1
Views: 1,932

January 10, 2011, 01:53:32 AM
by Habanero Smoker

Replies: 3
Views: 1,934

August 14, 2011, 01:09:45 PM
by Habanero Smoker

Replies: 2
Views: 1,936

July 02, 2011, 01:48:37 AM
by Habanero Smoker

Replies: 2
Views: 1,937

March 27, 2013, 04:00:23 AM
by terry08

Replies: 3
Views: 1,940

September 26, 2012, 08:47:53 AM
by Drac

Bresola

Started by Northern_Smoke

Replies: 2
Views: 1,948

June 12, 2013, 03:21:40 PM
by Northern_Smoke

Replies: 2
Views: 1,952

October 02, 2011, 06:57:58 PM
by bears fan

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