Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 1
Views: 5,068

February 19, 2005, 10:33:16 PM
by JJC

Replies: 5
Views: 6,628

March 15, 2005, 05:16:09 PM
by Oldman

Replies: 14
Views: 35,275

February 25, 2005, 04:17:08 PM
by psdubl07

Replies: 8
Views: 6,585

February 25, 2005, 07:17:23 AM
by Crazy Canuck

Replies: 2
Views: 5,001

February 26, 2005, 10:42:25 PM
by gotbbq

Replies: 4
Views: 4,979

March 06, 2005, 07:51:24 PM
by BigSmoker

Replies: 10
Views: 8,502

March 08, 2005, 02:49:08 AM
by jaeger

Replies: 4
Views: 5,754

March 27, 2005, 04:36:03 PM
by 3rensho

Jerky

Started by Harpo

Replies: 8
Views: 6,414

March 23, 2005, 01:37:15 AM
by Harpo

Replies: 7
Views: 6,309

March 16, 2005, 12:48:19 AM
by whitetailfan

Replies: 11
Views: 12,454

March 30, 2005, 12:26:39 AM
by Cold Smoke

Jerky Pictures

Started by Harpo

Replies: 10
Views: 7,490

March 26, 2005, 01:59:38 PM
by Oldman

smoked jerky

Started by Harpo

Replies: 9
Views: 7,721

March 23, 2005, 12:33:18 AM
by Chez Bubba

Replies: 2
Views: 4,360

March 22, 2005, 04:27:37 PM
by Harpo

Replies: 2
Views: 4,343

April 15, 2005, 05:39:07 PM
by MallardWacker

Bacon info

Started by Phone Guy

Replies: 2
Views: 4,948

April 15, 2005, 05:45:08 PM
by Oldman

High Mountain cure

Started by Phone Guy

Pages1 2

Replies: 26
Views: 14,182

May 13, 2005, 02:16:19 PM
by MallardWacker

Replies: 10
Views: 9,288

May 12, 2005, 05:07:27 PM
by Phone Guy

Replies: 10
Views: 6,538

April 30, 2005, 09:09:31 PM
by Crazy Canuck

Replies: 10
Views: 7,203

June 14, 2005, 02:37:39 AM
by Remington

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