Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 1
Views: 3,831

September 19, 2005, 12:54:25 AM
by Oldman

Replies: 1
Views: 1,914

December 05, 2011, 01:11:21 PM
by Habanero Smoker

Replies: 1
Views: 5,009

December 20, 2004, 06:10:07 PM
by SMOKEHOUSE ROB

Replies: 1
Views: 12,494

July 11, 2003, 06:36:12 AM
by Chez Bubba

Fresh pastrami

Started by rexster

Replies: 1
Views: 1,889

December 27, 2013, 06:30:15 PM
by Saber 4

Replies: 1
Views: 4,178

November 02, 2005, 03:53:04 PM
by whitetailfan

Replies: 1
Views: 3,333

December 04, 2010, 02:00:17 AM
by Habanero Smoker

Replies: 1
Views: 1,851

March 26, 2012, 05:19:01 AM
by Keymaster

Buckboard bacon

Started by Mando

Replies: 1
Views: 5,375

August 24, 2004, 02:12:05 PM
by MallardWacker

Replies: 1
Views: 1,984

September 26, 2011, 01:50:02 PM
by Habanero Smoker

Replies: 1
Views: 2,208

March 20, 2014, 09:59:43 AM
by Grouperman941

Replies: 1
Views: 3,754

September 04, 2008, 11:42:35 AM
by Mr Walleye

Replies: 1
Views: 3,892

October 30, 2010, 09:12:59 PM
by pikeman_95

Replies: 1
Views: 3,273

July 25, 2008, 02:01:43 PM
by Isle of Wight deep south

Cold Smoke

Started by alman

Replies: 1
Views: 5,753

July 13, 2004, 10:10:13 PM
by bsolomon

Replies: 1
Views: 2,154

April 13, 2013, 04:40:31 PM
by carnie1

Canadian Bacon

Started by terry08

Replies: 1
Views: 2,174

March 28, 2013, 07:20:18 AM
by Tenpoint5

Replies: 1
Views: 3,451

May 21, 2008, 05:13:00 PM
by NePaSmoKer

Replies: 1
Views: 1,930

January 10, 2011, 01:53:32 AM
by Habanero Smoker

To salty

Started by Stash

Replies: 1
Views: 7,052

April 24, 2004, 11:30:33 PM
by Fuzzybear

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