Curing

Pastrami

Started by LilSmoker

Pages1 2 3

Replies: 32
Views: 16,732

April 27, 2007, 05:24:16 AM
by dewy

I think I have a sickness...

Started by squirtthecat

Pages1 2 3

Replies: 32
Views: 16,115

February 17, 2011, 01:45:40 PM
by squirtthecat

Smoked Pork Chops

Started by whitetailfan

Pages1 2 3

Replies: 32
Views: 33,474

July 23, 2007, 08:19:13 AM
by NewToSmok

Dry Cured Spanish "Chorizo"

Started by SamuelG

Pages1 2 3

Replies: 32
Views: 11,849

September 26, 2011, 12:52:12 PM
by OU812

A Bit Confused

Started by itchybeard

Pages1 2 3

Replies: 32
Views: 8,864

January 13, 2012, 03:10:53 PM
by mrphilips

Curing Bacon - Again

Started by ArnieM

Pages1 2 3

Replies: 31
Views: 9,746

December 05, 2011, 11:27:28 AM
by OU812

Corning Beef...Maybe.

Started by SamuelG

Pages1 2 3

Replies: 31
Views: 9,060

July 29, 2012, 08:31:44 PM
by SamuelG

Canadian Bacon

Started by snapper39

Pages1 2 3

Replies: 31
Views: 22,797

March 06, 2006, 11:54:59 AM
by MallardWacker

First bacon

Started by schneep

Pages1 2 3

Replies: 30
Views: 9,340

January 24, 2011, 03:36:18 AM
by SouthernSmoked

Another lethal danger in storing Salmon.... Vacuum packing.

Started by precookingsmoker

Pages1 2 3

Replies: 30
Views: 29,619

November 19, 2010, 11:11:01 AM
by mybad

Out of Bacon

Started by SamuelG

Pages1 2 3

Replies: 30
Views: 9,486

February 05, 2012, 08:38:56 PM
by SamuelG

Umai DryBag Lonzino

Started by KyNola

Pages1 2 3

Replies: 30
Views: 13,141

July 31, 2013, 07:15:48 AM
by KyNola

To Habenaro Smoker

Started by cgaengineer

Pages1 2 3

Replies: 30
Views: 11,287

December 15, 2011, 06:44:45 AM
by viper125

Piglet-zilla in the making

Started by Northern_Smoke

Pages1 2 3

Replies: 30
Views: 10,043

November 12, 2010, 06:36:08 PM
by Tenpoint5

What could it be? Wild Schwein updated

Started by Tenpoint5

Pages1 2 3

Replies: 30
Views: 9,600

September 19, 2012, 03:08:13 PM
by Smoker John

Habs Bacon, the two day wait begins

Started by yul

Pages1 2 3

Replies: 30
Views: 12,297

June 30, 2008, 03:48:43 AM
by deb415611

Wet Brine vs Dry Cure?

Started by Remington

Pages1 2 3

Replies: 30
Views: 19,025

June 28, 2005, 06:07:11 AM
by Oldman

Low(er) Salt Honey Cured 'Ham'

Started by squirtthecat

Pages1 2 3

Replies: 30
Views: 8,211

January 29, 2012, 04:30:50 PM
by MidKnightRider

The Bresaola Experiment

Started by devo

Pages1 2

Replies: 29
Views: 10,723

July 02, 2012, 03:46:47 PM
by devo

Cured beef question

Started by KyNola

Pages1 2

Replies: 29
Views: 9,771

December 28, 2012, 06:09:01 PM
by SamuelG