Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 3
Views: 1,961

May 06, 2013, 02:09:35 PM
by Alanfromwis

Replies: 2
Views: 1,962

November 13, 2011, 04:52:03 AM
by jiggerjams

Replies: 1
Views: 1,963

February 01, 2012, 07:15:20 PM
by OU812

savory bacon

Started by BAM1

Replies: 1
Views: 1,965

September 07, 2012, 01:43:48 PM
by Habanero Smoker

Brine Pork Loin

Started by Hiram

Replies: 1
Views: 1,968

February 08, 2011, 08:56:31 PM
by OU812

Finally!

Started by Caneyscud

Replies: 3
Views: 1,970

March 06, 2013, 02:51:32 PM
by RedJada

Brining

Started by norskmon

Replies: 2
Views: 1,970

March 31, 2012, 02:38:07 PM
by norskmon

Replies: 0
Views: 1,978

May 02, 2013, 03:36:44 PM
by Northern_Smoke

Replies: 0
Views: 1,980

September 30, 2010, 05:59:38 AM
by kaskiles

Replies: 2
Views: 1,981

August 09, 2010, 01:54:14 AM
by Habanero Smoker

Replies: 5
Views: 1,985

January 10, 2012, 07:02:53 AM
by Tater

Replies: 1
Views: 1,986

September 26, 2011, 01:50:02 PM
by Habanero Smoker

Replies: 2
Views: 1,987

June 12, 2010, 08:25:16 PM
by Northern_Smoke

Replies: 1
Views: 1,989

March 11, 2011, 07:10:29 PM
by Quarlow

Replies: 3
Views: 2,005

October 31, 2010, 06:33:09 AM
by love the smoke

Replies: 0
Views: 2,007

December 24, 2013, 10:47:46 AM
by lumpy

Replies: 5
Views: 2,007

February 14, 2012, 02:23:41 PM
by josbocc

Replies: 2
Views: 2,010

March 08, 2012, 05:30:23 PM
by Keymaster

Maple Cured Bacon

Started by devo

Replies: 3
Views: 2,010

November 30, 2011, 01:23:54 AM
by RFT

Replies: 2
Views: 2,014

March 10, 2014, 06:40:45 PM
by Saber 4

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