Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 19
Views: 20,098

December 27, 2010, 11:45:01 AM
by schneep

Meat Tumbler

Started by jaeger

Pages1 2

Replies: 28
Views: 19,917

April 22, 2005, 07:52:03 PM
by MallardWacker

Replies: 61
Views: 19,884

November 21, 2010, 06:53:40 PM
by BuyLowSellHigh

Replies: 13
Views: 19,687

December 08, 2013, 01:56:44 AM
by Habanero Smoker

Replies: 8
Views: 19,583

December 06, 2013, 10:34:49 AM
by Saber 4

Replies: 22
Views: 19,412

August 02, 2010, 03:28:24 AM
by Habanero Smoker

Dry Cured Hot Salami

Started by Mr Walleye

Pages1 2 3 4

Replies: 48
Views: 19,384

May 26, 2013, 07:15:15 AM
by carnie1

Cure Differances

Started by Water101

Pages1 2

Replies: 22
Views: 19,364

December 13, 2014, 10:57:40 PM
by pelada79

Dried Venison

Started by jaeger

Pages1 2

Replies: 17
Views: 19,168

April 30, 2007, 01:54:03 PM
by iceman

Replies: 30
Views: 19,062

June 28, 2005, 06:07:11 AM
by Oldman

Replies: 10
Views: 18,910

April 08, 2008, 02:06:03 PM
by Habanero Smoker

Replies: 25
Views: 18,841

May 16, 2005, 02:16:47 PM
by MallardWacker

Replies: 49
Views: 18,675

December 29, 2010, 04:55:53 AM
by BuyLowSellHigh

Replies: 5
Views: 17,905

September 10, 2008, 08:33:06 PM
by La Quinta

Wet cure bacon

Started by Bavind

Replies: 12
Views: 16,987

September 02, 2011, 12:06:11 PM
by viper125

Pork Belly smoking

Started by MRH

Pages1 2

Replies: 29
Views: 16,932

July 01, 2007, 04:08:09 PM
by hillbillysmoker

Replies: 23
Views: 16,800

February 04, 2009, 01:34:24 AM
by Habanero Smoker

Pastrami

Started by LilSmoker

Pages1 2 3

Replies: 32
Views: 16,758

April 27, 2007, 05:24:16 AM
by dewy

Replies: 49
Views: 16,677

September 18, 2012, 11:44:16 AM
by Mark in Ottawa

Replies: 23
Views: 16,615

April 14, 2007, 08:35:27 AM
by NePaSmoKer

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