Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Landjäger Tasting Time

Started by devo

Replies: 3
Views: 2,021

March 24, 2013, 11:54:39 AM
by Keymaster

Replies: 3
Views: 2,030

April 24, 2013, 06:52:28 PM
by Grouperman941

Replies: 3
Views: 2,031

January 14, 2010, 07:25:35 PM
by DTJ

Replies: 2
Views: 2,039

January 04, 2011, 03:25:35 PM
by wkahler

Replies: 3
Views: 2,040

November 30, 2011, 03:07:09 PM
by Tenpoint5

Replies: 4
Views: 2,043

December 22, 2010, 04:18:01 AM
by kinyo

Replies: 4
Views: 2,048

December 10, 2011, 04:29:51 PM
by ghost9mm

Replies: 2
Views: 2,048

May 23, 2012, 09:09:37 AM
by 3rensho

Frozen belly

Started by wyoduke

Replies: 4
Views: 2,048

January 12, 2011, 04:24:03 PM
by Up In Smoke

Happy Bacon Day, everyone!

Started by squirtthecat

Replies: 1
Views: 2,052

September 05, 2009, 09:10:57 AM
by mikecorn.1

Replies: 3
Views: 2,054

December 08, 2011, 09:25:52 AM
by 3rensho

Replies: 0
Views: 2,056

September 16, 2009, 01:36:45 PM
by Daveo

Replies: 2
Views: 2,057

September 19, 2012, 03:05:28 PM
by Smoker John

Replies: 4
Views: 2,058

November 16, 2010, 02:41:12 AM
by Habanero Smoker

Replies: 3
Views: 2,061

December 19, 2012, 05:50:13 AM
by KDX

So I Said Hmmmmm

Started by NePaSmoKer

Replies: 2
Views: 2,062

March 30, 2012, 06:16:55 PM
by devo

Bacon

Started by marauder11

Replies: 2
Views: 2,073

October 19, 2012, 07:10:13 AM
by KyNola

Large Ham

Started by SamuelG

Replies: 7
Views: 2,080

January 03, 2012, 06:19:03 PM
by pikeman_95

Working on duck

Started by Drac

Replies: 2
Views: 2,081

March 30, 2011, 03:33:54 PM
by Drac

Bacon soak

Started by Time for BS

Replies: 2
Views: 2,084

June 09, 2010, 01:27:22 PM
by Rich_91360

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