The NEW Bradley Original Smoker (BS611)


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[1] Another heating element questions

[2] Adding a second element.

[3] New smoker taking hours to warm up

[4] Getting started with Original Smoker and Cold Smoker Attachment

[5] Fresh smoked mozzarella from Joe's Dairy in New York City

[6] Temp. variation ?

[7] re-sale

[8] Cheese

[9] adding pid to the new obs


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