The NEW Bradley Original Smoker (BS611)


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[1] new smoker 1st use

[2] Advance button

[3] Cleaning the V tray after smoking drippy cheese

[4] Possible PID install

[5] Mozzarella and other soft cheeses

[6] Some more newby questions

[7] Brand new smoker - currently smoking a meatloaf/potatoes

[8] How long does a bisquette last? No, really... how long?

[9] Question about Auber holding the temp


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