Cold Smoking

Rub ribs before or after applying cold smoke??

Started by csubi

Replies: 2
Views: 3,463

March 28, 2019, 03:42:12 PM
by csubi

Cold Smoked Pork Chops and Cheese

Started by WarriorMedic

Replies: 5
Views: 3,486

June 12, 2011, 07:45:22 AM
by WarriorMedic

First crack @ cheese

Started by Fernslinger

Replies: 6
Views: 3,487

May 03, 2011, 11:38:26 AM
by Fernslinger

Cold smoker adapter

Started by TheHardWay

Replies: 3
Views: 3,488

January 19, 2011, 04:26:26 PM
by mjdeez

Christmas Cheese

Started by viper125

Replies: 7
Views: 3,495

December 11, 2011, 11:54:05 AM
by chiroken

Looking for info on Risks of Cold smoking

Started by DevinM

Replies: 2
Views: 3,515

March 31, 2017, 07:26:19 AM
by Salmonsmoker

Possible Bradley product & convienant for us GREEN'rs too.

Started by precookingsmoker

Replies: 1
Views: 3,521

November 08, 2010, 07:45:48 PM
by precookingsmoker

Cheese For Thanksgiving

Started by JohnM70

Replies: 4
Views: 3,530

October 16, 2014, 11:05:29 AM
by Roget

why complicated adapters for cold smoking?

Started by Nautilus21

Replies: 5
Views: 3,539

September 25, 2012, 06:14:16 AM
by tsquared

Holiday cheese

Started by Toker

Replies: 7
Views: 3,557

December 13, 2012, 05:41:16 PM
by viper125

Pat's Cold Smoker Box is Nearly Done (Just Need to Paint)

Started by anderson5420

Replies: 4
Views: 3,590

January 10, 2012, 12:16:19 PM
by anderson5420

please let me know if im doing this correctly before i start

Started by big dago

Replies: 3
Views: 3,621

January 09, 2017, 11:40:21 AM
by big dago

Smoked Eggs

Started by uplandpointer

Replies: 1
Views: 3,629

March 09, 2015, 02:36:46 AM
by ragweed

Smoked back bacon

Started by manxman

Replies: 0
Views: 3,640

March 29, 2019, 01:11:13 PM
by manxman

Buying a Thermometer-Hygrometer

Started by smoker lar

Replies: 4
Views: 3,644

May 10, 2010, 02:43:15 PM
by deb415611

quick cheese question

Started by smokingthemidwest

Replies: 7
Views: 3,666

February 06, 2012, 12:53:23 PM
by mikecorn.1

Cold smoke deer sausage

Started by Smoke Eater

Replies: 1
Views: 3,670

January 03, 2011, 01:57:51 PM
by Habanero Smoker

Cold smoking Canada Goose Breast

Started by spook22

Replies: 0
Views: 3,673

March 22, 2015, 06:40:01 AM
by spook22

Why the wet brine after the dry in Spyguys lox recipe?

Started by Scott The Primate

Replies: 2
Views: 3,692

December 06, 2014, 10:18:48 AM
by scubadoo97

Smoked queso blanco?

Started by adriandb

Replies: 4
Views: 3,698

January 08, 2011, 07:42:43 PM
by adriandb