I have been meaning to try this recipe for awhile. This recipe is good!
1 lb raw almonds
2 tablespoons vegetable oil
1/4 tsp cayenne pepper
1/2 tsp garlic powder
1 tablespoon finely ground kosher salt or sea salt
2 tsp chile powder
1 tsp freshly ground black pepper
Cold smoke almonds 2 to 3 hours (I did 2 hours oak, I think I will go with more next time)
Combine spices & oil then toss w almonds
spread on baking sheet and roast 10-15 minutes in preheated 375 degree oven, stirring several times, toss with more salt if needed
In the writeup on the recipe it says that you should grind the spices in a spice mill, I did not and I think they came out fine.