awesome ribs have wanted to make them for some time just been afraid to mess them up, but this gives me the coorage to try. one question though what would you or anyone recommend for the rub? my family doesn't like it hot or overly spicy.
I'm just like you in being afraid to mess it up some how.
But if you follow 10.5 directions you will be fine.
I made these ribs last week following his steps and they were great.
I even had a "back up" rack cooked the way I usually cook them because my hubby was afraid I'd mess up!