Hello, I´m new here. My first ribs in my B-smoker - when I see the pictures here in forum, I'm ashamed a little ... 
The pics of the finished ribs make me hungry.
How tender were they?
Also, is the membrane still on one section of the ribs in the first pic? If so, you might want to remove that before cutting them up and smoking. Ribs are more tender without it.
How and Why to Remove the Membrane from Pork Ribs
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