found out what to use with Mesquite pucks

Started by CLAREGO, January 30, 2005, 05:53:35 PM

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CLAREGO

made some jerky with high mountain sesoning using mesquite work very well! only used  2pucks

tsquared

How long did you keep it in the smoker, and at what temp?
Tom

CLAREGO

took about 3 hours tried to keep it a 200 degrees

JJC

. . . whaddaya say to THAT, Duck-man[?][:D]

John
Newton MA
John
Newton MA

MallardWacker

You guys knew I would read this one...

I knew SOMEBODY  would come up with something for those devil pucks.  However, jerky does make quite a bit of sence, you want good, somewhat stronger taste in a product like that.  And only two pucks.  Good job clarego.


SmokeOn,

mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know.  But...


SmokeOn,

Mike
Perryville, Arkansas

It's not how much you smoke but how many friends you make while doing it...

32incheye

Beef ribs man!!  Smoked a rack and they were all finished in about 4 hours.