Wow!
My first post late last night and off to work today. I get home from work, log on, and just the answers I needed! Thanks bird, JJC, Habanero, and Oldman....for the information and the warm welcome.(and Kummok for the recipe)
As I mentioned earlier the brine was mixed last night except for the cayenne and garlic. It's been "chillin" since then and now for the last two ingredients and fish. This is going to be fun. I feel that with the Bradley smoker I am much more in control of the whole smoking process. So many factors I can regulate and not leave up to chance; cooking temperature, wind/drafts, cleaner smoke, etc.
Well, off to finish this batch up and watch some games at the same time. Bet you didn't know you could catch salmon in Idaho!
thanks,
Lebois