Author Topic: 1st Smoke  (Read 3464 times)

Offline CarolinaCooker

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1st Smoke
« on: July 04, 2009, 10:13:03 am »
I tried my new OBS, ET-73 and Bubba pucks last night. 9 pound pork shoulder, 4 hours of Maple and 14 hours in the oven to finish it overnight at 205. It was at 185 when I pulled it out, bone is loose. Going to FTC it for a few hours now.Here is a pic  http://i442.photobucket.com/albums/qq143/wayne100_album/Smokin%20BBQ/1stSmoke001.jpg[/img][/img]

Offline Caneyscud

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Re: 1st Smoke
« Reply #1 on: July 04, 2009, 10:23:40 am »
That's one great looking shoulder.  Great first smoke.  Now all you have to do is to wait for the accolades from the family!
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Offline CarolinaCooker

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Re: 1st Smoke
« Reply #2 on: July 04, 2009, 10:27:21 am »
Yeah, I used a cajun rub on it and I'm going to try a vinager based sauce, beers are chillin as I type.

Offline FLBentRider

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Re: 1st Smoke
« Reply #3 on: July 04, 2009, 12:59:17 pm »
W E L C O M E  to the Forum CarolinaCooker!
Click on the Ribs for Our Time tested and Proven Recipes!

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Offline CarolinaCooker

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Re: 1st Smoke
« Reply #4 on: July 04, 2009, 08:59:40 pm »
Well it tasted as good as it looked, bones pulled right out. Vineger,mustard,ketchup,worstershire butter and onions, salt and pepper and of course a little hot sauce. Couple more pics[/img] and    [/img]

Offline CarolinaCooker

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Re: 1st Smoke
« Reply #5 on: July 04, 2009, 09:02:08 pm »
Another shot [/img]

Offline jha1223

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Re: 1st Smoke
« Reply #6 on: July 04, 2009, 10:38:33 pm »
Jeebuz ... that looks mighty tasty!  Now how in the world did you keep people away from that long enough to take pics!?   Job well done.
There is such a thing as BBQ in Nebraska!

Offline FLBentRider

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Re: 1st Smoke
« Reply #7 on: July 05, 2009, 04:29:38 am »
Looks real good CC !
Click on the Ribs for Our Time tested and Proven Recipes!

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Offline seemore

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Re: 1st Smoke
« Reply #8 on: July 05, 2009, 08:16:18 am »
well done
seemore

NePaSmoKer

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Re: 1st Smoke
« Reply #9 on: July 05, 2009, 08:20:23 am »
Looks very good CC

Have you tried CarolinaTreet yet on your butt.

nepas

Offline pensrock

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Re: 1st Smoke
« Reply #10 on: July 05, 2009, 08:51:44 am »
Looks great, slaw on the sammie also!  :D

Offline starship

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Re: 1st Smoke
« Reply #11 on: July 05, 2009, 01:12:21 pm »
Looking mighty good to me.  What part of Carolina?

Pretty soon the problems start!  Ya walk out to the garage (or where ever you store your smoker) and ya can smell the last 3-4 cooks!
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Offline CarolinaCooker

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Re: 1st Smoke
« Reply #12 on: July 06, 2009, 09:00:56 am »
I live in Hickory, north west. Yeah I did this one in my driveway but it looked like rain yesterday so I put it right inside the garage door with a fan about 15 feet behind it blowing out. Don't want my bike to smell like bbq, will have critters all over it.

Offline OU812

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Re: 1st Smoke
« Reply #13 on: July 06, 2009, 03:08:30 pm »
C C That's a nice shoulder at 9 lb wish I could find one around here all I can find is a picnic and that is not as good as the shoulder in my eyes.

Being from Hickory I would of thought you would be smoking with hickory  ;D

Offline Gizmo

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Re: 1st Smoke
« Reply #14 on: July 06, 2009, 08:58:38 pm »
I live in Hickory, north west. Yeah I did this one in my driveway but it looked like rain yesterday so I put it right inside the garage door with a fan about 15 feet behind it blowing out. Don't want my bike to smell like bbq, will have critters all over it.

Can't be bad from the land of Hickory.  Now don't surprise me by saying Jon Reep was your neighbor. 
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