Another Brisket

easyridinole · July 20, 2009, 12:28:36 PM

I had to take another crack at doing a brisket so here it is all seasoned up and ready for an overnighter in the fridge.

This is after four hours of Mesquite @200* and ready to boat in some apple juice. Sorry for the dark picture.

finally done after 20 hours of cooking time and three hours of FTC.

I usally slice this up in the slicer, but is just fell apart making that just about impossible!

This is another picture of it done. It kind of looks dry in the picture, but it is really moist.

OU812 · July 20, 2009, 01:58:15 PM

Looks good easy.

I did a brisket this weekend and it took 20 hr also, never had one take that long b4.

NePaSmoKer · July 20, 2009, 02:25:03 PM

Looks good ole

guess briskit is soon for me again

nepas

westexasmoker · July 20, 2009, 03:42:57 PM

Nothing better than brisket! Good job Ole!

C

HawkeyeSmokes · July 20, 2009, 03:53:51 PM

Darn that looks good Ole! ;D Bet that's what I could smell when we had that west wind going. :D

easyridinole · July 20, 2009, 04:21:32 PM

Thanks guys! I took the week off of work so I am going to do a few things this week, hopefully. A friend is going to bring over some Salmon he caught up in Lake Superior for me to smoke and I am going to do some venison summer sausage also.

Ole

degenerazn · July 22, 2009, 08:18:14 PM

I think I'll have to do some brisket this weekend. What are those wires in your smoker?

Gizmo · July 22, 2009, 08:19:08 PM

Those appear to be temperature probes.

easyridinole · July 23, 2009, 06:52:41 AM

Yep, those are temp probes. I had one in each brisket.

Ole

mikecorn.1 · July 23, 2009, 03:21:03 PM

What did you season it with.

easyridinole · July 24, 2009, 06:29:31 AM

Its called "Brisket of Love Bar-B-Que Rub" from the spice house, www.thespicehouse.com. I think it is really good.

Ole

mikecorn.1 · July 24, 2009, 09:13:49 AM

cool thanks.

Another Brisket

NePaSmoKer