I just read one of the postings regarding jerky storage. I'm a little confused on what works and what doesn't. Most of the time we eat it within a couple weeks. Per something I read before, I put it in ziplock bags and put most of it in the freezer until I'm ready to use it. When I'm ready for more to eat, I pull a bag out of the freezer and toss it in the fridge so it thaws. But like I said, we've been eating it pretty quick.
What about longer storage? Say for a month or two? I read somewhere that if I put it in a ziplock and then wrap it in tin foil, it will last in the freezer for quite awhile. Is this true? I see in one of the recent postings that Nepas puts his jerky in an Amish bag or in a glass jar with holes in the lid. Nepas, how long is this method good for? It does sound like it would be easier on the jerky than the freezer. But how long will it last? I'm using HM jerky seasoning and cure.
I appreciate any feedback from all you jerky gurus out there.