Smoke #1 of the day... Buttermilk brined turkey breast roast. (Honeysuckle White, 3.5 lbs)

My current setup. (impromptu shelves, exhaust fan, cat litter bucket trash can, a couple of remote thermos)
Oh, and my small Kiddie is never far away... "Just In Case"

The 2nd remote thermo is resting against the back of the shed to measure air temperature behind my 'heat shields'. (foil cookie sheets) If it goes over 150, I know something is about to go terribly wrong.
It is sitting on the kitchen counter now.

When this is done (hopefully for dinner, but I'm not counting on it), I'll put in the pork butt.
Might do some MOINK balls in between to snack on. (although all I have is turkey bacon - MURK balls??)
Updated. I set up 2/3rd of my Cabela's camp kitchen so I have some work space. Setting the food on the ground wasn't too cool.

