Author Topic: New Okie  (Read 5033 times)

Offline .:beestitcher:.

  • Newbie
  • *
  • Posts: 7
    • .:beestitcher:.
Re: New Okie
« Reply #15 on: August 18, 2009, 05:20:14 pm »

Offline FLBentRider

  • Member Extraordinaire
  • ******
  • Posts: 8,987
    • My Weather conditions
Re: New Okie
« Reply #16 on: August 18, 2009, 05:28:18 pm »
Looks like you had some success!
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

Offline .:beestitcher:.

  • Newbie
  • *
  • Posts: 7
    • .:beestitcher:.
Re: New Okie
« Reply #17 on: August 18, 2009, 05:46:46 pm »
I did indeed. It was a great meal and I learned alot about the lil guy. The only con is  the temp. Getting the 225 temp I wanted was interesting, but I have an idea on how to dial it in now.  I noticed even a 16th of an inch adjustment to the vent would put a +-10 degrees over 1/2 hour on the my wireless thermometer.  I had several 250 to 190 fluxs the first few hours until I figured it out.   It was hotter than hell out with a high humidity so this only complicated things, but I am sold none the less.  I give the propane GOSM two thumbs up for temp control and the Bradley two thumbs up for smoke.  I understand Bradley is making a gas smoker so I would think that will be a combination of the best of both worlds.

I am pleased with this smoker so far.  We'll see how it stands up to football season!

Offline Caneyscud

  • Member Extraordinaire
  • ******
  • Posts: 3,345
  • Your friendly neighborhood - Troglodyte
Re: New Okie
« Reply #18 on: August 19, 2009, 07:09:38 am »
Alright :bee that's what I mean!  Good looking smoked grub!
“A man that won't sleep with his meat don't care about his barbecue” Caneyscud



“If we're not supposed to eat animals, how come they're made out of meat?”