Summers Last Blast Iron Chef Bradley!! Its the last part of summer, so why not something different? For this ICB there is a twist. There will be 2 meats to choose from and 4 others. Picture turn in will be Sept 5-6 voting will be Sept 7-11. This ICB will be for Bragging Rights since it is a departure from the norm. For the new members the ICB is open to every registered member of the forum. If you have any questions please feel free to ask, we will do our best to get them answered. When it comes to the smack talk don't take anything personal it's all in fun!!!
AS A REMINDER FOR EVERYONE
Basic Iron Chef rules:
Be creative on your recipes.
It can be as simple as a new ABT or a recipe that would take a snooty waiter in a fancy-schmancy restaurant 10 minutes to describe.
At least 80% of the cook time must be done in the Bradley Smoker, grill or other outdoor cooking method. Up to 20% of the cook time can be done on the stove, oven.
Use any spices or pre-made BBQ sauces, or other goodies as you wish.
The recipe is not limited to just the 3 main ingredients. Your pantry is open and anything is fair game to be used in your recipe. As long as the meat and two other ingredients are in one dish. ie...one bite gets all three ingredients.
It can be breakfast, brunch, lunch, or supper, or midnight snack.
The Ingredients: You must use one meat and two of the other ingredients. Your choice of what you use!
The Meats are: Pork Loin or Sausage (Bulk or link)
The Others: Zucchini, Tater Tots, Oranges, Dates