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Author Topic: Help with Wahoo  (Read 3082 times)

Offline daikonmike

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Help with Wahoo
« on: November 09, 2009, 12:12:30 AM »
My son,Willy, just got back from spearfishing in Baja where he shot some BIG Wahoo, any help on brining/smoking would be greatly appreciated
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Offline bluefrog

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Re: Help with Wahoo
« Reply #1 on: November 15, 2009, 12:11:40 PM »
www.3men.com has recipes for brines for smoking fish and other information and recipes for smoking fish.  Also if you google

"smoking fish recipes" you will get lots of ideas.

Scott
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Offline Gizmo

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Re: Help with Wahoo
« Reply #2 on: November 16, 2009, 08:09:53 PM »
It is not smoking but Wahoo makes killer ceviche.
Hmmm, light cold smoke say 20 to 40 minutes, then use in a recipe for ceviche. 
Can you send me some of that Wahoo and I'll let you know how it turns out.   :D
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Offline Quarlow

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Re: Help with Wahoo
« Reply #3 on: November 16, 2009, 09:20:56 PM »
Ooooh Gizmo your just made me hungry. My nephew and I made a big batch of ceviche when he was living with us. I found a recipe for it on the interweb and we did a bunch of seafood. It was awesome. I think I will do some this weekend.
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Offline Gizmo

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Re: Help with Wahoo
« Reply #4 on: November 16, 2009, 09:26:53 PM »
I added shrimp to my wahoo ceviche as well for a seafood ceviche.  It was most excellent.  The wahoo is a nice firm fish that stands up well for this dish.
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