Author Topic: Smoked Halibut Brine Contest  (Read 30250 times)

Big Stick

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Re: Smoked Halibut Brine Contest
« Reply #30 on: October 03, 2009, 10:48:32 AM »
I like my Halibut both fresh and simple.

1 gallon of water,to 1 cup of brown sugar,1 cup white sugar and 1 cup of salt.

12 hrs is a nice number to soak.

Offline Ilovefishing1966

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  • Posts: 3
Re: Smoked Halibut Brine Contest
« Reply #31 on: November 06, 2009, 09:18:07 PM »
Brine For 20lbs Of Fish Fillets

1 Quart Of Water
2 1/2 C Kikkoman Soya Sauce(Do Not Substitute!)
1/4 C Kosher Salt
1 1/2 C Br Sugar
4 Inch Chunk Ginger(Sliced Thinly)
4 Garlic Cut Up
1/4 C Crown Royal Whiskey(Do Not Use Cheap Stuff!)

Brine For At Least 18 TO 24 Hrs

Alder Is Always My Choice For Fish But Its Entirely Up To Each Person