Week Long Smoke-a-thon

Started by classicrockgriller, September 14, 2009, 06:14:46 PM

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classicrockgriller

#60
That's how I got the Bradley. They all pitched in and got it for my B-day. Now they think they should get all the rewards from the smoke. And they do.

classicrockgriller

Friday afternoon smoke:

Picnic with "Pitts & Spitts" (Texas Legends) Sweet and Spicy Rub


classicrockgriller

And.......

Marinated Chicken Breast w/ McCormick Mesquite Marinade



And.......

Marinaded Chicken Thighs (bone in) same marinade


Hopefull Romantic

Ain't rewarding when they keep coming for more (I meant your kids).

I cant wait to see what you are planning for the weekend.

HR
I am not as "think" as you "drunk" I am.

classicrockgriller

is the weekend coming up and I am almost thru?

classicrockgriller

FYI:
Before the Bradley and vaccum injection, I used gallon ziplock bags with marinade on chicken.
The area you remove the skin from is hard to marinade, the under side is kewl.
I started taking my kitchen shears and snipping the hell out of the slick side of the chicken parts
I wanted to marinade.




Hope this helps

classicrockgriller

Breast and thighs are done. Again we had a rain storm and temp drop so the picnic is still in Gabi.



They are off the hook ! !

classicrockgriller


classicrockgriller

I forgot to post these yesterday. The picnic didn't pull like the Bst Butt so I made a seperate post and found my evil ways and will correct it next time.
I chopped it up, all is good.


classicrockgriller

At Last The end of my journey. I don't want to smoke athing untill at least Tuesday.

3 pork loins 3 different rubs
Garlic, lemon and rosemary with panko bread crumbs
Morton's Nature Seasoning w/ seasoned pepper
Porky's Delight



More Boudain (love that stuff)
Split Eckridge Farms Sausage w/ bacon salt



                                  THE END

Huntnfreak

I'm getting hungry just looking at the pictures! :P

Hopefull Romantic

CRG,

you have done yourself proud. Hope you have a restful Monday before you go back at it on Tuesday.

What's on the menue for Monday, PIZZA.  ;)

HR
I am not as "think" as you "drunk" I am.

OU812

That all looks delish

Strange how the picnic didnt want to be pulled

I like to chop the point like that when I do brisket

Now for some time off

Tenpoint5

Well Done CRG!! You accomplished the mission and even learned something this week.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

classicrockgriller

10.5 I learn "something" everyday.
Happy B-day!