Hey folks! Been a long time since I posted. Almost as long since I smoked. Summer has been hell for me. I haven't seen too many weeks under 80 hours

So, last week was under 60 hours and I was stoked to be able to be home last weekend and do some cooking. Wings sounded great so I marinated wings overnight and tried to smoke them on Sunday.
The wings came from a value pak. Whole wings i "de-tipped" and split myself. I did half buffalo / half bbq.
Smoked according to susanminor times. They looked awfully dry on the outside when i took them out of the smoker. Put them on the grill at low temp to crisp up a bit and lather half of them with bbq. The other half i tossed in Frank's Buffalo.
They just weren't that good. The meat was super juicy, but the skin was horrible - thick, tough and just not appealing.
Help. My wife and I love wings. But, this just won't cut it.