Author Topic: Chicken livers  (Read 7275 times)

Offline westexasmoker

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Re: Chicken livers
« Reply #15 on: September 16, 2009, 06:38:46 pm »
The chickens look great, but i just cannot wrap my mind around eating a filter :P


Got's to try...livers are the bomb...but to some the gizzards are!!!...Once again gotta try!!   :D

C
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Offline La Quinta

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Re: Chicken livers
« Reply #16 on: September 16, 2009, 10:51:59 pm »
Dang WTS...I can't believe you smoked chicken livers...(I believe it's called rumaki...uh unsmoked) bacon wrapped chicken livers...YUMM...BIG FAT YUMMMM... ;D ;D ;D

Offline Hopefull Romantic

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Re: Chicken livers
« Reply #17 on: September 16, 2009, 11:11:20 pm »
WTS both look exceptionally good and what a great idea; smoked chicken liver.

Just the other day and while I was in the shower (I always get good ideas while in the shower) I was thinking of smoking beef liver. Any thoughts on the idea?

I am with you that liver (no matter whose) is an acquired taste, but so is whiskey, but there are more people that are squeamish about liver than those for whiskey.

HR
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Offline classicrockgriller

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Re: Chicken livers
« Reply #18 on: September 16, 2009, 11:22:01 pm »
My wife would love this....the gizzards we save for catfishing...one gizzard last you all day.

Offline OU812

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Re: Chicken livers
« Reply #19 on: September 17, 2009, 05:18:11 am »
The chicken looks great, I also put butter on my birds when I smoke them

Cant say to much about the liver though, great grams made us eat it when were kids and just the smell of it makes me want to herl. She also forced brownswager down our throat.

To each there own  :D