Author Topic: OBS Mex/Tex Butt  (Read 11316 times)

Offline ArnieM

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Re: OBS Mex/Tex Butt
« Reply #60 on: September 27, 2009, 08:34:51 AM »
I think the problem there is most home deep fryers either don't get hot enough or the temperature drop when adding the food is to great. I went through a couple of electric ones before I got a Waring Pro that works great.
I have a DeLonghi.  It's 1500 Watts and holds a gallon of oil.  It usually recovers quickly.  I have a bunch of cast iron pots and pans.  I'll try the next ones in the 'chicken cooker' on the stove top.
-- Arnie

Where there's smoke, there's food.