OBS Mex/Tex Butt

Started by NePaSmoKer, September 23, 2009, 05:18:57 AM

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ArnieM

Quote from: HawkeyeSmokes on September 23, 2009, 05:55:32 PM

A little advice Arnie. You better buy her some carrots carats before you go in there! Might not ever get out otherwise. ROFL  :D

First, I apologize for having gone OT.  I believe that if you can't live life, no matter how bad it gets, with some humor it's not worth living at all.  It took my last boss, a CEO, a bit of time to get used to me.

Are you kidding?  I took those carets in there with me.  Otherwise I never would have gotten out.  But, MY butt now has a headache.
-- Arnie

Where there's smoke, there's food.

NePaSmoKer

Quote from: Ka Honu on September 23, 2009, 05:03:48 PM
TWO secrets in one receipt?!?!?  C'mon, nepas, have some pity here.


Hey i cant give away all my secret receipts now can I  :D  ;D

nepas

KyNola

Scoot over Chris and pop a top for me!  I'm with you.  Not going in the direction of Arnie's house. :D

Larry

I'm pretty sure that FLBR will also be joining us shortly.

NePaSmoKer

Ok here ya go with some carnita empanadas, and mashed tater ones too  ;D

Start out with the shell. I roll it to 6" round.



Into the empanada press. Yeah i cheat  :D  ;D Filled with the carnitas.



This one with mashed taters  ;D



Here are a few. I can hardly get through eating 1 now. Before surgery i could eat like 4 of em.


So now you know what they are. They go by a few different names.

nepas



Caribou

YUM!!!!!
The crust is such a beautiful color, too!
What do you add to the crust to make that color?
Is that a secret, too?  :'(
Carolyn

pensrock

I do not care what they are called anymore, just call me for dinner! They look great.  :)

ArnieM

I have the same question as Carolyn.  Did you make the dough or buy the rounds?

I found a dough recipe here http://mexicanfood.about.com/od/authenticfamilyrecipes/r/empanadadough.htm but I don't think it's going to come out looking like yours. 
-- Arnie

Where there's smoke, there's food.

squirtthecat


I had a Cornish Pasty in Ireland that looked just like that...   It had lamb and veggies in it.

I think dem Yoopers call those Pasties as well..


NePaSmoKer

Quote from: Caribou on September 24, 2009, 10:31:52 AM
YUM!!!!!
The crust is such a beautiful color, too!
What do you add to the crust to make that color?
Is that a secret, too?  :'(
Carolyn

Thats a secret too its Goya rounds found in the freezer section  ;D  ;D
They make white or orange.

Oh wait i made em YEAH YEAH UH HUH  ;D  :D

nepas

ArnieM

Nice job making them nepas - they look almost professionally done.   ;D  I'm going to the store now.
-- Arnie

Where there's smoke, there's food.

Hopefull Romantic

They look absolutly delicious. They dont look ALMOST professional. I think they are.

HR
I am not as "think" as you "drunk" I am.

pensrock

QuoteI think dem Yoopers call those Pasties as well..

When I think of pasties, I think of.....   ;) ;D

NePaSmoKer

Quote from: ArnieM on September 24, 2009, 11:53:47 AM
Nice job making them nepas - they look almost professionally done.   ;D  I'm going to the store now.

They are professionally done------------------------> by me  ;D


nepas

FLBentRider

Quote from: pensrock on September 24, 2009, 01:01:07 PM
QuoteI think dem Yoopers call those Pasties as well..

When I think of pasties, I think of.....   ;) ;D

Not food for sure!

;D
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Hopefull Romantic

Quote from: FLBentRider on September 24, 2009, 01:26:55 PM
Quote from: pensrock on September 24, 2009, 01:01:07 PM
QuoteI think dem Yoopers call those Pasties as well..

When I think of pasties, I think of.....   ;) ;D

Not food for sure!

;D

FLB, I like the way you think pens is thinking. ;D

HR
I am not as "think" as you "drunk" I am.