Spicy snack sticks

Started by pensrock, September 23, 2009, 09:37:06 AM

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LynnDeer

Quote from: Habanero Smoker on December 04, 2019, 01:14:47 PM
Hi LynnDeer;

Welcome to the forum.

Yes. This recipe calls for Instacure #1.
Thanks for the response. I'm ready to try these.

Highcountry

Sounds good! Over the years, I've made many batches of Snack Sticks(antelope). After the first few batches, I quit using casings by just making sure that the water content is right.

Kiwigeoffnz

3/4 the way through cooking  a batch of Gregs Spicy Beef Sticks,  80/20 ground, Mixed all and stuffed using Kitchen Aid stand mixer, bugger, it took a long time trying to stuff, definitely going to spend money on a stuffer before next batch,  Had to use a tad more water to get a good emulsion, almost turned to a bottle of Guinness Stout instead of water, but will try that next time :).