Author Topic: Cold Smoking Ribeyes for the First Time  (Read 15556 times)

Offline classicrockgriller

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Re: Cold Smoking Ribeyes for the First Time
« Reply #15 on: September 24, 2009, 08:12:23 PM »
Hope you have enough steaks, we are all coming to your house.
hope it goes as planned.

Offline Caribou

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Re: Cold Smoking Ribeyes for the First Time
« Reply #16 on: September 24, 2009, 08:18:22 PM »
Hope you have enough steaks, we are all coming to your house.
hope it goes as planned.
Actually I do !  :D
I had an angus steer that we raised slaughtered early this year and I have been saving the real special steaks for company.
Got 8 defrosting in the fridge right now for Saturday....I could break out more  :D
Carolyn

Offline classicrockgriller

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Re: Cold Smoking Ribeyes for the First Time
« Reply #17 on: September 24, 2009, 08:37:44 PM »
HEYYYYY !!!!

Everyone to Carolyn's house for Ribeyes

Offline mikeradio

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Re: Cold Smoking Ribeyes for the First Time
« Reply #18 on: September 24, 2009, 09:38:00 PM »
Hey Caribou

Cant wait too see the pics of the steaks, if it was closer I would be there ;D ;D ;D

Offline Hopefull Romantic

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Re: Cold Smoking Ribeyes for the First Time
« Reply #19 on: September 25, 2009, 01:21:10 AM »
Hope you have enough steaks, we are all coming to your house.
hope it goes as planned.
Actually I do !  :D
I had an angus steer that we raised slaughtered early this year and I have been saving the real special steaks for company.
Got 8 defrosting in the fridge right now for Saturday....I could break out more  :D
Carolyn

Do you FedEx to Jordan.

HR
I am not as "think" as you "drunk" I am.

Offline Ka Honu

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Re: Cold Smoking Ribeyes for the First Time
« Reply #20 on: September 25, 2009, 01:43:14 AM »
... Everyone to Carolyn's house for Ribeyes

Have 'em all over, Carolyn.  That way they won't be knocking on my door next week when I do the same thing after cutting that 6-pounder into steaks.

Offline Hopefull Romantic

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Re: Cold Smoking Ribeyes for the First Time
« Reply #21 on: September 25, 2009, 01:48:12 AM »
Have 'em all over, Carolyn.  That way they won't be knocking on my door next week when I do the same thing after cutting that 6-pounder into steaks.
[/quote]

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HR
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Offline FLBentRider

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Re: Cold Smoking Ribeyes for the First Time
« Reply #22 on: September 25, 2009, 03:40:30 AM »
I have never cold smoked anything before so this will be fun.

You're not in the cheese club ?
Click on the Ribs for Our Time tested and Proven Recipes!

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Offline Caribou

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Re: Cold Smoking Ribeyes for the First Time
« Reply #23 on: September 25, 2009, 05:08:53 AM »
No, I have never smoked cheese either.
After seeing HR and Arnie smoke cheese this week, I have added it to my to do list.  :)

Carolyn

Offline OU812

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Re: Cold Smoking Ribeyes for the First Time
« Reply #24 on: September 25, 2009, 06:12:20 AM »
No, I have never smoked cheese either.
After seeing HR and Arnie smoke cheese this week, I have added it to my to do list.  :)
Carolyn

Heck why dont you through in some cheese when you do your steaks ?

Offline classicrockgriller

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Re: Cold Smoking Ribeyes for the First Time
« Reply #25 on: September 25, 2009, 06:45:33 AM »
Thats an idea. You go girl !

Offline Caribou

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Re: Cold Smoking Ribeyes for the First Time
« Reply #26 on: September 25, 2009, 12:56:10 PM »
No, I have never smoked cheese either.
After seeing HR and Arnie smoke cheese this week, I have added it to my to do list.  :)
Carolyn

Heck why dont you through in some cheese when you do your steaks ?
Okay guys!
I bought some cheese they had marked down at the store.  They had a variety of 8oz bricks for $1.88 a piece so I grabbed a colby, cheddar, pepper jack, and a mozzarella.  I bought some Havarti sandwich slices at Costco for my cracker plate tomorrow, might put some of that in the smoker, too.

Now I'm doing the steaks with three pucks of pecan tonight. 
I'm placing the cheese higher up so the meat won't drip any thing on them.
Will the approximate hour of smoke be ok for the cheese or should I pull them out earlier?
And I wrap the cheese and let it age in the fridge for 10 days?
Right?
Carolyn


Offline classicrockgriller

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Re: Cold Smoking Ribeyes for the First Time
« Reply #27 on: September 25, 2009, 01:10:50 PM »
I'm not a cheezey guy yet, but I did look at OU812's post and he smoked his for 2 hrs. Besides I'm just hanging around here for the steaks.
I can just see you tomorrow after you grill those steaks and whip out your camera in front of your company, take some pictures then tell them to go ahead and eat cause you HAVE to post pics. ROFLMAO

Offline FLBentRider

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Re: Cold Smoking Ribeyes for the First Time
« Reply #28 on: September 25, 2009, 01:11:16 PM »
I smoked cheese with 3 hours of smoke. Apple.

It was not too strong for us.
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Offline OU812

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Re: Cold Smoking Ribeyes for the First Time
« Reply #29 on: September 25, 2009, 01:26:26 PM »
2 Hr on cheese with Alder works for me

1 hr Pecan I think would be about the same as 2 hr Alder

Go for it