Cold Smoking Ribeyes for the First Time

Started by Caribou, September 24, 2009, 04:12:51 PM

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classicrockgriller

Hope you have enough steaks, we are all coming to your house.
hope it goes as planned.

Caribou

Quote from: classicrockgriller on September 24, 2009, 08:12:23 PM
Hope you have enough steaks, we are all coming to your house.
hope it goes as planned.
Actually I do !  :D
I had an angus steer that we raised slaughtered early this year and I have been saving the real special steaks for company.
Got 8 defrosting in the fridge right now for Saturday....I could break out more  :D
Carolyn

classicrockgriller

HEYYYYY !!!!

Everyone to Carolyn's house for Ribeyes

mikeradio

Hey Caribou

Cant wait too see the pics of the steaks, if it was closer I would be there ;D ;D ;D

Hopefull Romantic

Quote from: Caribou on September 24, 2009, 08:18:22 PM
Quote from: classicrockgriller on September 24, 2009, 08:12:23 PM
Hope you have enough steaks, we are all coming to your house.
hope it goes as planned.
Actually I do !  :D
I had an angus steer that we raised slaughtered early this year and I have been saving the real special steaks for company.
Got 8 defrosting in the fridge right now for Saturday....I could break out more  :D
Carolyn

Do you FedEx to Jordan.

HR
I am not as "think" as you "drunk" I am.

Ka Honu

Quote from: classicrockgriller on September 24, 2009, 08:37:44 PM... Everyone to Carolyn's house for Ribeyes

Have 'em all over, Carolyn.  That way they won't be knocking on my door next week when I do the same thing after cutting that 6-pounder into steaks.

Hopefull Romantic

Have 'em all over, Carolyn.  That way they won't be knocking on my door next week when I do the same thing after cutting that 6-pounder into steaks.
[/quote]

You can run, but you cannot hide.

HR
I am not as "think" as you "drunk" I am.

FLBentRider

Quote from: Caribou on September 24, 2009, 08:02:02 PM
I have never cold smoked anything before so this will be fun.

You're not in the cheese club ?
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

Caribou

No, I have never smoked cheese either.
After seeing HR and Arnie smoke cheese this week, I have added it to my to do list.  :)

Carolyn

OU812

Quote from: Caribou on September 25, 2009, 05:08:53 AM
No, I have never smoked cheese either.
After seeing HR and Arnie smoke cheese this week, I have added it to my to do list.  :)
Carolyn

Heck why dont you through in some cheese when you do your steaks ?

classicrockgriller


Caribou

Quote from: OU812 on September 25, 2009, 06:12:20 AM
Quote from: Caribou on September 25, 2009, 05:08:53 AM
No, I have never smoked cheese either.
After seeing HR and Arnie smoke cheese this week, I have added it to my to do list.  :)
Carolyn

Heck why dont you through in some cheese when you do your steaks ?
Okay guys!
I bought some cheese they had marked down at the store.  They had a variety of 8oz bricks for $1.88 a piece so I grabbed a colby, cheddar, pepper jack, and a mozzarella.  I bought some Havarti sandwich slices at Costco for my cracker plate tomorrow, might put some of that in the smoker, too.

Now I'm doing the steaks with three pucks of pecan tonight. 
I'm placing the cheese higher up so the meat won't drip any thing on them.
Will the approximate hour of smoke be ok for the cheese or should I pull them out earlier?
And I wrap the cheese and let it age in the fridge for 10 days?
Right?
Carolyn


classicrockgriller

I'm not a cheezey guy yet, but I did look at OU812's post and he smoked his for 2 hrs. Besides I'm just hanging around here for the steaks.
I can just see you tomorrow after you grill those steaks and whip out your camera in front of your company, take some pictures then tell them to go ahead and eat cause you HAVE to post pics. ROFLMAO

FLBentRider

I smoked cheese with 3 hours of smoke. Apple.

It was not too strong for us.
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

OU812

2 Hr on cheese with Alder works for me

1 hr Pecan I think would be about the same as 2 hr Alder

Go for it