Author Topic: 'roast beef' question  (Read 6685 times)

Offline classicrockgriller

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Re: 'roast beef' question
« Reply #15 on: October 02, 2009, 11:10:12 am »
ROTFLMAO

Offline Habanero Smoker

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Re: 'roast beef' question
« Reply #16 on: October 02, 2009, 01:55:57 pm »
Just another thing to keep in mind. When you are smoking/cooking at low temperatures, and the size of your roast (mass) is not that great, there will not be much carryover if you plan on just tenting. The internal meat temperature may only rise 2 - 3°F. So you may want to go higher then 135°F, of FTC'ing will bring the internal temperature up higher then just tenting.


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squirtthecat

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Re: 'roast beef' question
« Reply #17 on: October 02, 2009, 02:53:15 pm »

Thanks Habs.

squirtthecat

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Re: 'roast beef' question
« Reply #18 on: October 03, 2009, 09:26:54 am »
Mmmmm....



« Last Edit: October 03, 2009, 09:58:49 am by squirtthecat »

Offline FLBentRider

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Re: 'roast beef' question
« Reply #19 on: October 03, 2009, 11:10:12 am »
It looks like it came out all right, STC!!
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squirtthecat

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Re: 'roast beef' question
« Reply #20 on: October 03, 2009, 11:13:13 am »
It looks like it came out all right, STC!!

Yeah, it's quite tasty!   Just had a roast beast sammy w/ spicy mustard and provolone.

I need a better slicer, though..

Offline classicrockgriller

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Re: 'roast beef' question
« Reply #21 on: October 03, 2009, 11:38:08 am »
Nice looking squirt. Did you slice it hot? Man mustard and cheese, yum yum   CRG

squirtthecat

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Re: 'roast beef' question
« Reply #22 on: October 03, 2009, 11:41:22 am »
Nice looking squirt. Did you slice it hot? Man mustard and cheese, yum yum   CRG

No, it was quite late when I pulled it from the FTC (and had quite a few pilsners, not a good time to play with rotating knives), so it went into a bag and into the fridge.

I sliced it cold.


Offline monty

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Re: 'roast beef' question
« Reply #23 on: October 03, 2009, 04:54:26 pm »
great job squirt. that looks friggin delicious!
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