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Author Topic: first cold smoke  (Read 13171 times)

Offline FLBentRider

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Re: first cold smoke
« Reply #30 on: October 14, 2009, 07:15:46 PM »
I think they salt peanuts in the shell by brining.

and you would need to roast them first as well.
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Offline ArnieM

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Re: first cold smoke
« Reply #31 on: October 14, 2009, 07:53:14 PM »
The peanuts are in the shell and already roasted.  So, that sounds like a salty brine, drying and smoking.  I'll see what I can do.  The weather around here is supposed to be on and off rain for the next 4 days or so.  >:(
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-- Arnie

Where there's smoke, there's food.

Offline La Quinta

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Re: first cold smoke
« Reply #32 on: October 14, 2009, 11:29:34 PM »
Arnie...sounds like overkill to me...the beauty of smoked cheese is the simplicity of what is around it...makes you pay more attention to the smokey cheese? (But what do I know!!!)
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Offline ArnieM

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Re: first cold smoke
« Reply #33 on: October 15, 2009, 06:58:11 AM »
I'm sure you know quite a bit LQ.  It was just a thought.
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-- Arnie

Where there's smoke, there's food.
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