first cold smoke

Started by squirtthecat, October 10, 2009, 04:26:53 PM

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FLBentRider

I think they salt peanuts in the shell by brining.

and you would need to roast them first as well.
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ArnieM

The peanuts are in the shell and already roasted.  So, that sounds like a salty brine, drying and smoking.  I'll see what I can do.  The weather around here is supposed to be on and off rain for the next 4 days or so.  >:(
-- Arnie

Where there's smoke, there's food.

La Quinta

Arnie...sounds like overkill to me...the beauty of smoked cheese is the simplicity of what is around it...makes you pay more attention to the smokey cheese? (But what do I know!!!)

ArnieM

I'm sure you know quite a bit LQ.  It was just a thought.
-- Arnie

Where there's smoke, there's food.