First OBS Roast Beef

Started by ArnieM, October 12, 2009, 09:01:16 AM

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ArnieM

Hi OU.  I smash the garlic cloves just enough to be able to peel them.  They're boiled in the pot with the potatoes.  I drain the pot contents into a colander and then put everything back in the pot for mashing.

I agree on the butter.  I also keep both types.  I'll usually use the unsalted for frying and the salted for most other stuff.
-- Arnie

Where there's smoke, there's food.

OU812

Quote from: ArnieM on October 14, 2009, 07:37:34 AM
I drain the pot contents into a colander and then put everything back in the pot for mashing.


Gotcha

Thanks

Mashed taters and gravy are a staple in our house

ArnieM

You're welcome OU.  You have to try mashed taters with butter, softened cream cheese and some milk or cream.  :P
-- Arnie

Where there's smoke, there's food.

OU812

Quote from: ArnieM on October 14, 2009, 08:55:28 AM
You're welcome OU.  You have to try mashed taters with butter, softened cream cheese and some milk or cream.  :P

We normally use butter and a splash of milk, the cream cheese does sound good

Tenpoint5

Quote from: ArnieM on October 14, 2009, 08:55:28 AM
You're welcome OU.  You have to try mashed taters with butter, softened cream cheese and some milk or cream.  :P
What there's another way to make them? Gotta have little lumps not to creamy.
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