Author Topic: Oh More Salmon  (Read 9430 times)

Offline Tenpoint5

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Re: Oh More Salmon
« Reply #30 on: October 17, 2009, 05:50:25 AM »
Your getting better at this FREEPAS! Looks good
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!


Offline KyNola

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Re: Oh More Salmon
« Reply #31 on: October 17, 2009, 07:54:08 AM »
Man, that looks great Rick.  I love the looks of those whole fillets.  If you don't like it I will make the ultimate sacrifice and take it off your hands. ;)

KyNola

NePaSmoKer

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Re: Oh More Salmon
« Reply #32 on: October 17, 2009, 08:37:15 PM »
Thanks everyone.

We been in MD all day for my brother in laws birthday. No more fish for awhile  :D

nepas

Offline HCAO

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Re: Oh More Salmon
« Reply #33 on: October 18, 2009, 09:47:46 PM »
looks great!  this will be my next smoking venture.  what recipe did you use?

Offline Gizmo

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Re: Oh More Salmon
« Reply #34 on: October 18, 2009, 09:57:28 PM »
Click here for our time proven and tested recipes - http://www.susanminor.org/

Offline dbrown1

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Re: Oh More Salmon
« Reply #35 on: October 19, 2009, 11:29:11 AM »
looks great Nepas  ;D  I think your getting the hang of the fish thing yet another masterpiece, glad you like the recipe.
HCAO he used my brine recipe, not sure how to link this but if you look under fish and find dbrown1s smoked salmon post the recipe is there.