Canadian Bacon?

Started by ArnieM, October 14, 2009, 12:16:56 PM

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HawkeyeSmokes

Once you make your own Arnie, you will never go back to store bought as others have. I used Hab's recipe and it's great stuff. Just make sure to give it a long soak after curing to reduce the salt. I've had luck finding MTQ at smaller grocery stores and it's on the spice isle by the salt.
HawkeyeSmokes

FLBentRider

I would do the whole thing....

You'd be amazed how fast it disappears...
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