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Author Topic: smoke ribs  (Read 1922 times)

Offline gb186

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smoke ribs
« on: September 29, 2010, 08:03:52 AM »
newbie hear i want to smoke some ribs for saints game and keep see the method 321 is this correct 3hr smoke and 2hrs ftc and 1hr cooking w/sauce

Offline ArnieM

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Re: smoke ribs
« Reply #1 on: September 29, 2010, 08:12:35 AM »
Pretty close.  The 2 hours is just an F - in the smoker.

This is a link to the original recipe.  http://www.susanminor.org/forums/showthread.php?581-How-To-Make-Ribs-in-a-Bradley&p=920#post920
-- Arnie

Where there's smoke, there's food.

Offline classicrockgriller

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Re: smoke ribs
« Reply #2 on: September 29, 2010, 05:19:10 PM »
Just remember that is a quide to help and doesn't mean they are cooked

on a time basis. It could be longer or shorter time.

Offline Habanero Smoker

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Re: smoke ribs
« Reply #3 on: September 30, 2010, 01:59:12 AM »
When using the 3-2-1 method, if you don't like that much smoke on your ribs, you don't have to apply smoke for the full 3 hours. For example, you can apply 2 hours of smoke and let then cook unfoiled for the other hour.


     I
         don't
                   inhale.
  ::)