Oscar Mayer Has A Way with .....

Started by Tenpoint5, October 30, 2009, 05:05:42 PM

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Tenpoint5

B-O-L-O-G-N-A!!!!!

But they DO NOT do DEER BOLOGNA, luckily I DO!!!

The Seasonings all mixed together



The Casing (Which is a 8x24 fiberous)




The Deer and Pork all mixed together with the seasonings



All Stuffed into the casings. You wouldn't believe how fast you can empty a 5lb stuffer into one of these casings!! The coke can is for size comparison



Hanging in the 160* Bradley after air drying for an hour. Had to take out the V tray to get the big one in there. Will hang in there until 152* IT. I will rotate them when I get to 100* so I don't get the one side too warm. I have them hanging towards the front hoping not to burn the bottom on the side towards the heating element. This recipe doesn't call for any smoke.



NEPAS MY SAUSAGE IS BIGGER THAN YOUR SAUSAGE !!!!!! :P :P :P :P :D :D ;D ;D
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

BigJohnT

Dang that looks nice. I gotta work this weekend installing some machinery so no smoking here  :'(

JT

westexasmoker

Looking good there 10.5, you ought to get to drive the weiner mobile! I will refrain from commenting on the BIGGER sausage!   ;D

C
Its amazing what one can accomplish when one doesn't know what one can't do!

FLBentRider

That looks great 10.5.

That is a very well endowed casing. You should be very proud.  ;D ;D

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Quarlow

Looks good 10.5. I love the coke can with the BBQ on it.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

pensrock

QuoteNEPAS MY SAUSAGE IS BIGGER THAN YOUR SAUSAGE !!!!!!
;D ;D
You know you are just daring him to top that, right?  :)

classicrockgriller

B-O-L-O-G-N-A was the first word I could spell as a child.

Quote from: westexasmoker on October 30, 2009, 05:15:27 PM
Looking good there 10.5, you ought to get to drive the weiner mobile! I will refrain from commenting on the BIGGER sausage!   ;D

C

Quote from: FLBentRider on October 30, 2009, 05:16:20 PM
That looks great 10.5.

That is a very well endowed casing. You should be very proud.  ;D ;D



ROTFLMAO

KyNola

Sweet Jesus, sausage size envy has reared it's ugly head on this forum. :D :o

KyNola

Tenpoint5

Quote from: pensrock on October 30, 2009, 05:32:25 PM
QuoteNEPAS MY SAUSAGE IS BIGGER THAN YOUR SAUSAGE !!!!!!
;D ;D
You know you are just daring him to top that, right?  :)


YOU THINK!!!!! But he HAS TO DO IT in the BRADLEY for it to count!!!!!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

classicrockgriller

Quote from: KyNola on October 30, 2009, 08:03:12 PM
Sweet Jesus, sausage size envy has reared it's ugly head on this forum. :D :o

KyNola

:o   ;D    8)   ;D   :o

Tenpoint5

Gonna be a long night!!!! It is midnight and we is at 108* already changed sides so just waiting on the 152*
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

HawkeyeSmokes

Quote from: Tenpoint5 on October 30, 2009, 10:02:25 PM
Gonna be a long night!!!!

Sounds like your bragging about the size again!  :D
HawkeyeSmokes

classicrockgriller


Tenpoint5

#13
Quote from: classicrockgriller on October 30, 2009, 11:48:56 PM
What's the temp at now?
At 2:58 am it is 123* Looks like an ALLLLLLLL NIGHTER!!!!! Good thing I am used to keeping these hours. Momma won't be pleased.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Tenpoint5

Getting there the IT is rising about 6-8* per hour. 130* at 4:15am
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!