Two Abused Butts

Started by classicrockgriller, October 31, 2009, 11:26:16 AM

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classicrockgriller

I've smoked Butts like other's in the forum and decided I wanted to try some my way.

Both have been forked, beat, pinched, slapped, rubbed and slathered.

One had a cajun seasoning, xtra garlic powder, and the Remoulade added to it. Wrapped
overnite, and more rub added to it.

The other had sweet and spicy rub, a carolina vinegar/mustard slather. It too was wrapped
for the nite, and more rub added to it this morning.

The wood ratio is pecan, apple, pecan, apple, special blend, and then start over again.
I am going to smoke these for 8 hrs and add a mopping every cpl hrs.

I started them fat cap down and will flip, flop, and rotate after 4 hrs also. (maybe another
slap or two)

I used an extra large pan of water and apple juice and loosely covered the vent openings on
the backside.

In at 10:30 this morning



The stack of bisquettes.



The foil and apple juice tray



Wish me luck !

aces-n-eights

Wow!  Looks great.  Can't wait to see the final product.  That is a lot of smoke - should make an awesome bark!
US Army, retired, x2
Soldotna Alaska
"One cannot think well, love well, sleep well, if one has not dined well."
Psalm 109:8

classicrockgriller

A/8's that is what I am hoping. I may smoke it longer.

KyNola

CRG,
Gotta love a 50% half assed cajun transplanted over in TX :D.  You are a wild man and I can't wait to see the finished results.

This is SO gonna be good!

KyNola

LindaCC

How are those butts doing CRG??? Check them for me would you. PIC

KyNola

Linda, be careful what you ask for.

CRG, I think Linda wants to see your butt! ;)

KyNola

ArnieM

Quote from: KyNola on October 31, 2009, 01:12:50 PM
Linda, be careful what you ask for.

CRG, I think Linda wants to see your butt! ;)

KyNola

Pretty cheeky Ky  ;D ;D  I'm sure the Boston butts look better.
-- Arnie

Where there's smoke, there's food.

squirtthecat


Wow!  I eagerly await the results of this one as well..

classicrockgriller

#8
After 4 hrs of smoke, I flipped (fat cap up now), rotated end to front, stabbed with fork alittle,
small pinch, a big slap, and slathered that darling down again.



This picture is before the flip/flop/rotate/stabbed/pinched/slapped/slauther

KevinG

Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

squirtthecat


Slightly OT, but where did you get that foil tray that covers the bottom?  I'm looking for one like that...   The only ones I have are too tall, and hit the biscuit burner/heating element.

classicrockgriller

Get a disposiable for cakes. comes with plastic cover, 2 in a pkg for $2.50 at wallyworld. Is first time I used it. 7 hrs and still 1/3 full.nice.

squirtthecat

Quote from: classicrockgriller on October 31, 2009, 03:46:45 PM
Get a disposiable for cakes. comes with plastic cover, 2 in a pkg for $2.50 at wallyworld. Is first time I used it. 7 hrs and still 1/3 full.nice.

I've see those!   Perfect, good to know...
And it's very festive!

Thx.

classicrockgriller

This is at 7 hours of smoke and temp set of 210. (not IT)



I had loaded down the bisquette shoot and actually loaded 10 hours of smoke, just gonna let it roll.
There is real color difference between the two.

ArnieM

The suspense is killing me.
-- Arnie

Where there's smoke, there's food.